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Our French chef Bernard Dumonteil, a master of classical cuisine, also ventures into exotic Asian and fusion cooking with taste and panache. Bernard also produces gluten-free and dairy-free versions of each à la carte menu, which is updated every six weeks, click here if you wish to view the full current menu.
The à la carte menu is available Monday-Saturday 11.30 am to 3.00 pm and
6.00 pm to 10.30 pm.
Some typical examples are shown below and the menus can be viewed or downloaded on the right.
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Starters |
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Soup of the day |
£4.80 |
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Scallops with grilled baby leek, tarragon cream |
£9.25/£16.50 |
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Grilled tiger prawn with mango and cucumber salsa |
£8.75/£15.95 |
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Grilled quail breast with warm asparagus and green olive salad |
£7.95 |
| (v) |
Roasted vegetable terrine, goat's cheese dressing |
£5.95 |
| (v,n) |
Tomato, mozzarella tartlet with red pesto |
£6.25 |
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Main |
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Escalope of salmon with sorrel sauce, spinach purée |
£15.50 |
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Bream fillet with ‘caponata’, roasted yellow pepper coulis |
£17.95 |
| (v) |
Parpadelle with lemon and spring vegetables |
£8.95/£13.50 |
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Slow roast pork belly, Savoy cabbage fondue |
£15.95 |
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Spring lamb navarin pie with glazed vegetables, garlic mash |
£16.95 |
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Cumberland sausages, spring onion mash and rosemary sauce |
£13.50 |
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Grills |
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8oz fillet steak |
£27.50 |
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8oz Scottish sirloin steak |
£17.50 |
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Grilled half corn-fed chicken |
£13.75 |
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English spring lamb cutlets |
£17.50 |
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Served with potatoes, chips or salad, pepper sauce, garlic butter or Béarnaise sauce |
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(v) = vegetarian option, (n) = may contain nuts
Opening times:
Monday to Saturday, 11.00 am-11.00 pm
Sunday, 12.00 pm-10.30 pm
Go to reservations
For reservations call 020 7730 5447
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